Zesty Lemon Garlic Shrimp: Quick & Luxurious Dinner

Zesty Lemon Garlic Shrimp: Quick & Luxurious Dinner

When it comes to weeknight dinners, you want something that’s not only quick to prepare but also luxurious in flavor. That’s where our Zesty Lemon Garlic Shrimp recipe comes in. With a burst of zesty lemon and the savory goodness of garlic, this dish elevates your dinner game to a whole new level.

If you’re a seafood lover, this recipe is a must-try. The succulent shrimp are bathed in a luscious lemon garlic sauce that’s both tangy and rich. It’s a harmonious blend of flavors that will leave your taste buds dancing with joy.


  • 1 pound of large shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • Juice of 2 lemons
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste


  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Pour in the lemon juice and sprinkle with chopped parsley.
  5. Season with salt and pepper to taste.
  6. Stir everything together and cook for an additional 2 minutes to heat through.
  7. Remove from heat and serve immediately.

Preparation Time: 10 minutes

Yields: 4 servings

This Zesty Lemon Garlic Shrimp recipe is a quick and luxurious dinner option that’s perfect for busy weeknights. With its bold flavors and easy preparation, it’s a go-to dish for seafood enthusiasts.

Nutritional information per serving: Calories: 220, Fat: 10g, Carbohydrates: 3g, Protein: 25g

After trying this recipe, you’ll find yourself returning to it time and time again. Its simplicity and elegance make it a standout choice for any occasion. Whether you’re hosting a dinner party or simply craving a delightful meal, our Zesty Lemon Garlic Shrimp won’t disappoint. Treat yourself to the luxurious flavors of this dish, and savor every bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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