Tropical Escape: Grilled Pineapple Dessert Delight

Tropical Escape: Grilled Pineapple Dessert Delight

Picture this: you’re lounging on a pristine beach, the sun gently warming your skin, and the distant sound of waves serenading your senses. What better way to complement this tropical escape than with a dessert that embodies the essence of paradise? Our Grilled Pineapple Dessert Delight is a culinary voyage to a dreamy island getaway, right in your own kitchen.


  • 1 ripe pineapple
  • 1/4 cup coconut sugar
  • 2 tablespoons rum
  • 1 teaspoon vanilla extract
  • Zest of 1 lime
  • A pinch of salt
  • Vanilla ice cream, for serving
  • Fresh mint leaves, for garnish


  1. Preheat your grill to medium heat.
  2. Peel the pineapple and slice it into rings, removing the core.
  3. In a bowl, mix the coconut sugar, rum, vanilla extract, lime zest, and salt.
  4. Brush the pineapple rings with the sugar mixture, ensuring they are well coated.
  5. Place the pineapple rings on the grill and cook for 2-3 minutes on each side, until grill marks appear.
  6. Remove from the grill and serve the pineapple rings with a scoop of vanilla ice cream.
  7. Garnish with fresh mint leaves for a burst of color and aroma.

Prep time: 15 minutes | Cook time: 6 minutes | Total time: 21 minutes

Yields: 4 servings

Indulge in the tropical symphony of flavors as you savor the caramelized sweetness of grilled pineapple, harmonizing with the creamy coolness of vanilla ice cream. The delicate hint of rum and the zesty lime essence will transport you to a hammock swaying gently under palm trees.

Nutrition: Calories: 180 | Fat: 1g | Carbohydrates: 42g | Fiber: 3g | Sugar: 31g | Protein: 1g

As you take the last bite, feel the imaginary sand between your toes and let the lingering taste of this dessert be a reminder that a tropical escape is just a forkful away. Share this Grilled Pineapple Dessert Delight with friends and family, and together, create moments that whisk you away to the paradise you deserve.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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