Tantalizing Teriyaki Salmon Recipe



Tantalizing Teriyaki Salmon Recipe

When it comes to a delightful culinary adventure, this Tantalizing Teriyaki Salmon Recipe takes center stage. Picture a succulent fillet of salmon glazed with a harmonious blend of teriyaki sauce, bringing together the sweet and savory in a mesmerizing dance of flavors. Each bite tells a story of the ocean’s freshness and the mastery of teriyaki craftsmanship.

Ingredients

  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Toasted sesame seeds for garnish

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the teriyaki sauce, honey, rice vinegar, minced garlic, and grated ginger.
  3. Place the salmon fillets on the baking sheet, season with salt and pepper, and brush generously with the teriyaki mixture.
  4. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
  5. Garnish with chopped green onions and toasted sesame seeds before serving.

Prep time: 10 minutes

Yield: 4 servings

Indulge in the irresistible allure of this Tantalizing Teriyaki Salmon Recipe. The marriage of delicate salmon with the rich teriyaki glaze creates a symphony of taste that lingers on the palate.

Nutrition information: Calories: 320 | Protein: 34g | Carbohydrates: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 950mg.

As you savor each mouthful, the essence of the ocean melds seamlessly with the umami-laden teriyaki, providing an unforgettable dining experience. Whether you’re a culinary enthusiast or simply seeking a remarkable meal, this recipe promises to leave a lasting impression. Elevate your dining table with the Tantalizing Teriyaki Salmon – a dish that transforms an ordinary day into an extraordinary one.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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