Sweet and Tangy BBQ Pulled Pork



Sweet and Tangy BBQ Pulled Pork

If you’re craving a mouthwatering, savory-sweet delight, our Sweet and Tangy BBQ Pulled Pork recipe is just what you need. This dish combines the smoky richness of slow-cooked pork with a delectable sweet and tangy barbecue sauce. It’s the perfect crowd-pleaser for family gatherings, picnics, or just a satisfying weeknight dinner.

Ingredients

  • 3 pounds boneless pork shoulder
  • 1 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the pork shoulder generously with salt and pepper.
  2. In a bowl, combine the barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Mix well.
  3. Place the seasoned pork shoulder in a slow cooker and pour the barbecue sauce mixture over it.
  4. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
  5. Once cooked, shred the pork using two forks, mixing it with the sauce in the slow cooker.
  6. Serve the Sweet and Tangy BBQ Pulled Pork on buns, over rice, or with your favorite sides. Enjoy!

Preparation Time: 15 minutes

Yield: 8 servings

Our Sweet and Tangy BBQ Pulled Pork is a flavor-packed, slow-cooked sensation that’s sure to satisfy your barbecue cravings. The tender, juicy pork combined with the sweet and tangy sauce creates a harmonious balance of flavors that will have everyone asking for seconds.

Nutritional Information (per serving):

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 22g
  • Fat: 12g
  • Fiber: 1g

Whether you’re serving this at a summer barbecue or a cozy winter gathering, Sweet and Tangy BBQ Pulled Pork is a timeless classic that will leave your guests craving more. Try it today and savor the unbeatable combination of smoky, sweet, and tangy flavors that make this dish truly exceptional.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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