Sizzling Steak Fajitas: Bold & Satisfying

Sizzling Steak Fajitas: Bold & Satisfying

Picture this: a sizzling hot plate filled with juicy strips of perfectly seasoned steak, colorful bell peppers, and onions. The aroma wafts through the air, teasing your senses. It’s Sizzling Steak Fajitas night, and you’re in for a bold and satisfying culinary adventure.


  • 1 pound of skirt steak, thinly sliced
  • 2 bell peppers (red and green), thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Sour cream, guacamole, and salsa for serving


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced onions and bell peppers. Sauté until they begin to soften, about 3-4 minutes.
  3. Stir in the minced garlic, chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes until fragrant.
  4. Add the sliced steak to the skillet and cook, stirring occasionally, until the steak is browned and cooked to your desired level of doneness, about 4-5 minutes for medium-rare.
  5. Warm the flour tortillas in a dry skillet or microwave.
  6. Serve the sizzling steak fajitas with warm tortillas, sour cream, guacamole, and salsa. Let everyone build their own fajitas with their favorite toppings.

Prep Time: 15 minutes

Yield: 4 servings

Savor the bold and satisfying flavors of these Sizzling Steak Fajitas. Perfectly seasoned steak, colorful peppers, and onions come together for a mouthwatering Tex-Mex feast.

Nutrition: Calories – 420, Fat – 18g, Carbohydrates – 36g, Protein – 29g

Imagine sitting around the table with your loved ones, each assembling their own fajitas, adding just the right amount of toppings. The steak is tender and full of flavor, while the peppers and onions provide a delightful crunch and sweetness. It’s a fiesta of tastes and textures, and the boldness of the flavors will leave you craving more.
Whether you’re hosting a dinner party or just looking to spice up a weeknight meal, these Sizzling Steak Fajitas are the answer. They’re quick, easy, and sure to impress. So, roll up your sleeves, grab your tortillas, and get ready for a bold and satisfying experience that will have everyone asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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