Scrumptious Garlic Butter Shrimp



Scrumptious Garlic Butter Shrimp

Picture yourself by the coast, the sun setting in the distance, and a delicious aroma filling the air. That’s the experience you’ll have with our Scrumptious Garlic Butter Shrimp recipe. This dish is a delightful blend of succulent shrimp bathed in a rich, flavorful garlic butter sauce that will transport your taste buds straight to paradise.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 1 lemon, juiced

Instructions

  1. Heat the butter in a large skillet over medium-high heat until it’s melted and foamy.
  2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side or until they turn pink and opaque.
  4. Stir in the lemon juice and fresh parsley, then remove from heat.
  5. Serve your Scrumptious Garlic Butter Shrimp immediately, drizzling any remaining sauce over the top.

Prep Time: 10 minutes

Yield: 4 servings

Scrumptious Garlic Butter Shrimp is the perfect dish to enjoy on a warm summer evening. The garlic-infused butter sauce complements the sweet, tender shrimp beautifully, making every bite a true delight.

Nutritional information (per serving): Calories 280 | Fat 17g | Carbohydrates 3g | Protein 28g

Imagine savoring each bite of these succulent shrimp, coated in that luscious garlic butter sauce. It’s a dish that not only tantalizes your taste buds but also transports you to a seaside paradise with its flavors. Whether you’re hosting a dinner party or simply treating yourself, Scrumptious Garlic Butter Shrimp is the recipe that will elevate any mealtime experience. So, gather your ingredients, fire up the skillet, and get ready for a culinary journey like no other. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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