Satisfyingly Crisp Homemade Potato Chips

Satisfyingly Crisp Homemade Potato Chips

Picture yourself lounging on a lazy Sunday afternoon, a light breeze rustling through the trees, and the tantalizing aroma of Satisfyingly Crisp Homemade Potato Chips wafting from your kitchen. These chips are the epitome of comfort, conjuring memories of carefree days. As you slice the potatoes thinly and submerge them in golden oil, you know that a delightful treat awaits.


  • 4 large russet potatoes
  • Vegetable oil for frying
  • Salt to taste


  1. Start by washing and scrubbing the russet potatoes.
  2. Using a mandoline slicer, carefully slice the potatoes into thin rounds.
  3. Place the potato slices in a bowl of cold water to remove excess starch. Drain and pat them dry.
  4. In a sturdy pot, heat the vegetable oil to 350°F (175°C).
  5. Gently place a handful of potato slices into the hot oil, ensuring not to overcrowd the pot.
  6. Fry the slices until they turn golden and crispy, about 2-3 minutes. Use a slotted spoon to remove and drain them on a paper towel.
  7. Sprinkle the hot chips with salt to taste.
  8. Continue frying the remaining slices in batches.
  9. Allow the chips to cool slightly before serving.

Prep time: 20 minutes

Yields: 4 servings

Savor the satisfying crunch of these homemade potato chips, a perfect snack for any occasion. They’re irresistibly crisp and bursting with flavor.

Nutrition information: Calories per serving – 160, Fat – 8g, Carbohydrates – 20g, Protein – 2g

Make your moments memorable with these Satisfyingly Crisp Homemade Potato Chips. Share them with friends during movie nights or savor them as a solo indulgence. Each chip carries a whisper of the care and love you’ve put into crafting them, making them not only a treat for your taste buds but also for your soul.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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