Pineapple Upside-Down Cake | Tropical Treat

Pineapple Upside-Down Cake | Tropical Treat

Picture this: a warm, sunny day, a gentle breeze rustling through palm trees, and the aroma of sweet pineapple filling the air. That’s the experience you’ll get when you indulge in our Pineapple Upside-Down Cake, a tropical treat that brings a slice of paradise to your dessert table.


  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter
  • 1 can of pineapple slices
  • 1/2 cup of maraschino cherries
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of pineapple juice


  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and pour it into a 9×9-inch baking pan.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange the pineapple slices and maraschino cherries on top of the brown sugar.
  5. In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  6. Add the eggs and pineapple juice to the dry ingredients, and mix until well combined.
  7. Pour the batter over the pineapple slices and cherries in the pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool for 10 minutes, then invert it onto a serving platter.
  10. Serve slices of this tropical delight, and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Yield: 8 servings

This Pineapple Upside-Down Cake is a classic dessert that combines the sweetness of pineapple with the rich, buttery flavor of cake. It’s a tropical treat that’s perfect for any occasion, from family gatherings to summer barbecues. The caramelized pineapple and cherries on top add a burst of fruity goodness to every bite. With a moist and fluffy cake base, this dessert is sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 3g

Picture yourself savoring each bite of this Pineapple Upside-Down Cake, transported to a tropical paradise with every mouthful. The combination of caramelized pineapple, maraschino cherries, and moist cake will leave you craving for more. Whether you’re celebrating a special occasion or simply treating yourself, this dessert is a delightful way to add a taste of the tropics to your day. So, gather your ingredients, preheat your oven, and get ready to enjoy this tropical treat with friends and family!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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