Italian Grandma’s Secret Pasta Sauce Recipe

Italian Grandma’s Secret Pasta Sauce Recipe

Picture yourself in a cozy Italian kitchen, the aroma of simmering tomatoes, garlic, and herbs wafting through the air. That’s the magic of Italian Grandma’s Secret Pasta Sauce. Passed down through generations, this cherished recipe is a true taste of Italy. Now, let’s uncover the delicious mystery and learn how to make this unforgettable pasta sauce.


  • 28 oz of crushed tomatoes
  • 4 cloves of garlic, minced
  • 1/4 cup of extra-virgin olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • A pinch of red pepper flakes (optional for some heat)


  1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using).
  3. Season with salt and pepper to taste. Stir well and let it simmer for 20-30 minutes, stirring occasionally.
  4. Once the sauce thickens and the flavors meld together, it’s ready to serve.

Preparation Time: 5 minutes

Yield: 4 servings

Italian Grandma’s Secret Pasta Sauce is a timeless classic, perfect for coating your favorite pasta. The rich tomato flavor, combined with aromatic herbs and garlic, will transport you straight to Italy.

Nutritional Information (per serving): Calories – 120 | Fat – 9g | Carbohydrates – 10g | Protein – 2g

Imagine twirling your fork in a bowl of al dente spaghetti, generously coated with this authentic pasta sauce. It’s a taste of tradition and love, just like Nonna used to make. Share this recipe with your loved ones and savor the flavors of Italy together. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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