Fall-Favorite Pumpkin Spice Cupcakes with Cream Cheese Frosting



Fall-Favorite Pumpkin Spice Cupcakes with Cream Cheese Frosting

Create a storytelling-style description of these delightful Fall-Favorite Pumpkin Spice Cupcakes with Cream Cheese Frosting.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves, and ginger).
  3. In a separate large bowl, beat the softened butter and granulated sugar until creamy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing until just combined.
  6. Scoop the batter into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Preparation Time: 20 minutes

Yields: 12 cupcakes

These Fall-Favorite Pumpkin Spice Cupcakes with Cream Cheese Frosting are the epitome of autumn flavors. Moist, spiced pumpkin cupcakes topped with a rich and creamy cream cheese frosting, they are a delightful treat for any fall gathering or cozy evening at home.

Nutrition Information: Calories per cupcake – 280, Total Fat – 14g, Saturated Fat – 8g, Cholesterol – 65mg, Sodium – 240mg, Total Carbohydrates – 36g, Dietary Fiber – 1g, Sugars – 21g, Protein – 3g

These Fall-Favorite Pumpkin Spice Cupcakes with Cream Cheese Frosting are the epitome of autumn flavors. Moist, spiced pumpkin cupcakes topped with a rich and creamy cream cheese frosting, they are a delightful treat for any fall gathering or cozy evening at home. The warm aroma of pumpkin spice will fill your kitchen as you bake these cupcakes, making them a perfect choice for the crisp, cool days of fall.

The cupcakes themselves are incredibly moist, thanks to the addition of pumpkin puree, and they are perfectly spiced with cinnamon, nutmeg, cloves, and ginger. Each bite is a symphony of fall flavors that will transport you to a pumpkin patch on a sunny autumn day.

But what truly elevates these cupcakes is the luscious cream cheese frosting. It’s sweet, tangy, and velvety smooth—a heavenly complement to the spiced cupcakes. Together, they create a harmonious balance of flavors and textures that will have you reaching for seconds.

Whether you’re planning a fall-themed party, a Thanksgiving dessert, or simply want to indulge in some seasonal baking, these Fall-Favorite Pumpkin Spice Cupcakes with Cream Cheese Frosting are sure to be a hit. Enjoy them with a cup of hot cider or a steaming latte for the ultimate autumn experience. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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