Divine Vanilla Bean Crème Brûlée: Dessert Delight

Divine Vanilla Bean Crème Brûlée: Dessert Delight

Rich, indulgent, and simply enchanting – our Divine Vanilla Bean Crème Brûlée is a luscious dessert that turns any occasion into a special celebration. The delicate aroma of Madagascar vanilla mingles with the velvety custard, creating a symphony of flavors that dances on your palate. Every spoonful is a journey into a realm of sweetness and sophistication.


  • 2 cups heavy cream
  • 1 vanilla bean, split and scraped
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons light brown sugar (for caramelizing)


  1. In a saucepan, combine the heavy cream and the scraped vanilla bean. Heat over medium heat until it simmers, then remove from the heat and let it steep for 15 minutes.
  2. In a bowl, whisk together the egg yolks, granulated sugar, and salt until the mixture becomes pale and slightly thick.
  3. Gradually pour the vanilla-infused cream into the egg mixture, whisking constantly to avoid curdling.
  4. Strain the mixture through a fine-mesh sieve into a pouring jug, discarding the vanilla bean.
  5. Divide the mixture among ramekins. Place the ramekins in a baking pan and fill the pan with hot water halfway up the sides of the ramekins.
  6. Bake in a preheated oven at 325°F (165°C) for 30-35 minutes or until the custards are set around the edges but slightly jiggly in the center.
  7. Remove the ramekins from the water bath and let them cool. Refrigerate for at least 2 hours or until fully chilled.
  8. Before serving, sprinkle a thin and even layer of light brown sugar over each custard. Caramelize the sugar using a kitchen torch until golden and crispy.

Prep time: 20 minutes

Yield: 6 servings

Indulge in the velvety elegance of our Divine Vanilla Bean Crème Brûlée. This classic French dessert combines the finest vanilla with rich custard, crowned with a caramelized sugar crust.

Nutrition information: Calories: 320, Total Fat: 24g, Carbs: 25g, Protein: 4g

Experience the epitome of dessert euphoria with our Divine Vanilla Bean Crème Brûlée. As you gently crack through the crystallized caramel top, your spoon delves into the smooth custard beneath. Each spoonful is a revelation, a blend of sweetness and sophistication that transports you to the heart of Parisian cafes. The dance of vanilla on your taste buds is like a whispered secret, a reminder that the best things in life are often simple and pure. Whether it’s an intimate dinner or an extravagant gala, our Crème Brûlée will always be the pièce de résistance, the crowning jewel of a delightful meal. Elevate your dessert experience – savor the magic of Divine Vanilla Bean Crème Brûlée.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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