Crispy Coconut Shrimp with Tangy Mango Dip: Tropical Treat!


Crispy Coconut Shrimp with Tangy Mango Dip: Tropical Treat!

Crispy Coconut Shrimp with Tangy Mango Dip: Tropical Treat!

If you’re craving a taste of the tropics, look no further than our Crispy Coconut Shrimp with Tangy Mango Dip recipe. It’s a delightful fusion of crispy, golden-brown coconut shrimp paired with a zesty and refreshing mango dip that will transport your taste buds to a beachside paradise.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. Start by preparing the shrimp. Pat them dry with paper towels and season with salt and pepper.
  2. In three separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
  3. Dip each shrimp into the flour, then the beaten eggs, and finally coat them generously with the coconut and breadcrumb mixture.
  4. Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated shrimp until they turn golden brown and crispy, about 2-3 minutes per side. Be sure not to overcrowd the pan.
  5. Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. For the Tangy Mango Dip, simply combine diced mango, lime juice, honey, and a pinch of chili flakes in a bowl. Mix well.
  7. Serve the crispy coconut shrimp alongside the tangy mango dip and enjoy this tropical treat!

Prep Time: 20 minutes

Yield: 4 servings

Crispy Coconut Shrimp with Tangy Mango Dip is a tropical delight that’s perfect for appetizers or a flavorful main course. The combination of crunchy coconut coating and the sweet and tangy mango dip creates an irresistible flavor explosion that will transport your taste buds to a tropical paradise.

Nutrition: Calories 320, Carbohydrates 35g, Protein 20g, Fat 12g

Picture yourself enjoying this delightful dish on a warm evening with a gentle ocean breeze. Whether you’re hosting a luau-themed party or simply craving a taste of the tropics, this recipe is a winner. The crispy shrimp perfectly complements the vibrant flavors of the mango dip, making it a dish that’s sure to impress your family and friends. So, bring a touch of the tropics to your table with our Crispy Coconut Shrimp with Tangy Mango Dip: Tropical Treat recipe. It’s a culinary journey you won’t want to miss!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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