Creamy Tomato Basil Penne | Quick Pasta Perfection

Creamy Tomato Basil Penne | Quick Pasta Perfection

If there’s one pasta dish that never fails to delight both the eyes and the taste buds, it’s the Creamy Tomato Basil Penne. This recipe embodies the perfect marriage between the richness of creamy sauces and the vibrant flavors of fresh basil and ripe tomatoes. With each bite, you’ll experience a symphony of textures and tastes that come together to create a true pasta masterpiece.


  • 2 cups penne pasta
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Begin by cooking the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the halved cherry tomatoes to the pan and cook until they start to soften.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer.
  5. Stir in the grated parmesan cheese until the sauce becomes smooth and velvety.
  6. Toss in the cooked penne pasta, ensuring each piece is coated in the luscious sauce.
  7. Season with salt and pepper to taste. Feel free to add a pinch of red pepper flakes for a subtle kick.
  8. Remove from heat and stir in the chopped fresh basil.
  9. Serve the creamy penne in pasta bowls, garnished with additional basil leaves and a sprinkle of parmesan cheese.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yield: 4 servings

Indulge in the delectable Creamy Tomato Basil Penne for a pasta experience like no other. The velvety sauce and the fresh flavors of basil and tomatoes come together in perfect harmony.

Nutrition: Calories: 420 | Fat: 25g | Carbohydrates: 35g | Protein: 12g

Concluding this culinary journey, the Creamy Tomato Basil Penne is a celebration of simple ingredients creating extraordinary flavors. It’s a dish that captures the essence of comfort and elegance on a plate. Whether you’re preparing a quick weekday dinner or hosting a special gathering, this recipe promises to be the highlight of the dining table. Each forkful transports you to a world of pasta perfection, making every bite a memorable experience to savor.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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