Creamy Garlic Alfredo Pasta: Restaurant-Worthy Recipe at Home



Creamy Garlic Alfredo Pasta: Restaurant-Worthy Recipe at Home

If you’ve ever craved the rich and indulgent flavors of restaurant-quality pasta dishes, you’re in for a treat with our Creamy Garlic Alfredo Pasta recipe. With just a handful of simple ingredients and a dash of culinary magic, you can recreate this decadent dish right in the comfort of your own kitchen.

Ingredients

  • 8 oz fettuccine pasta
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  3. Pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for 2-3 minutes, stirring occasionally.
  4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  5. Add the cooked fettuccine to the skillet, tossing it gently in the luscious sauce until well coated.
  6. Serve hot, garnished with fresh parsley, and enjoy your homemade creamy garlic Alfredo pasta!

Prep Time: 10 minutes

Serves: 4

Indulge in the velvety richness of our Creamy Garlic Alfredo Pasta. With its smooth, garlicky sauce and perfectly cooked fettuccine, this dish is a true masterpiece. Whether you’re celebrating a special occasion or simply treating yourself, this restaurant-worthy recipe will never disappoint. It’s comfort food at its finest, and the best part is, you don’t have to leave home to enjoy it. Share this delightful dish with your loved ones, and savor every creamy, savory bite.

Nutrition Information (per serving): Calories: 620, Fat: 45g, Carbohydrates: 40g, Protein: 16g

Indulge in the velvety richness of our Creamy Garlic Alfredo Pasta. With its smooth, garlicky sauce and perfectly cooked fettuccine, this dish is a true masterpiece. Whether you’re celebrating a special occasion or simply treating yourself, this restaurant-worthy recipe will never disappoint. It’s comfort food at its finest, and the best part is, you don’t have to leave home to enjoy it. Share this delightful dish with your loved ones, and savor every creamy, savory bite.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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