Baked Sweet Potato Fries

Baked Sweet Potato Fries

If you’re craving a delightful balance between crispiness and tenderness, my Baked Sweet Potato Fries recipe is the answer. These fries boast a perfect harmony of sweet and savory, making them an irresistible snack or side dish that pleases all taste buds.

Ingredients

  • 2 large sweet potatoes, washed and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon cayenne pepper for a hint of heat

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the sweet potatoes into thin, even strips, ensuring they’re all roughly the same size to promote even baking.
  3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  4. Spread the coated sweet potato strips in a single layer on a baking sheet, ensuring they’re not crowded.
  5. Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crisp on the outside.
  6. Once baked, remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes

Yield: 2-3 servings

These Baked Sweet Potato Fries are the epitome of flavor and texture contrast. With their crispy exterior and soft interior, they make a delightful snack, appetizer, or accompaniment to your favorite burgers and sandwiches. The combination of sweet and savory flavors, along with a hint of spices, ensures a memorable culinary experience that keeps you coming back for more.

Nutrition Information: (Per serving) Calories: 160, Total Fat: 7g, Sodium: 320mg, Total Carbohydrate: 24g, Dietary Fiber: 4g, Sugars: 5g, Protein: 2g

Conclude your meal with the delightful goodness of these Baked Sweet Potato Fries. Whether you’re indulging in a cozy movie night or hosting a gathering, these fries are sure to be a crowd-pleaser. So, go ahead and savor every bite while knowing you’ve created a dish that’s both satisfying and nourishing.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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