Baked Honey Glazed Salmon: Simply Elegant

Baked Honey Glazed Salmon: Simply Elegant

Dive into a culinary experience that harmonizes the richness of salmon with the delicate infusion of honey glaze. Our Baked Honey Glazed Salmon is more than a dish; it’s an artful symphony of flavors and textures that delivers an effortlessly sophisticated dining experience.

When it comes to elegance on a plate, this recipe takes the spotlight. Picture succulent salmon fillets, perfectly baked to flaky perfection, adorned with a shimmering coat of honey glaze that’s been meticulously balanced for just the right touch of sweetness. Each bite is a dance of savory and sweet, a showcase of culinary finesse that’s surprisingly simple to achieve.


  • 4 salmon fillets
  • Salt and pepper to taste
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the baking sheet and season with salt and pepper.
  3. In a bowl, mix the honey, soy sauce, minced garlic, and grated ginger to create the glaze.
  4. Brush a generous layer of the honey glaze over each fillet.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  6. Garnish with chopped parsley and serve.

Prep time: 10 minutes | Cook time: 15 minutes

Yield: 4 servings

Savor the harmony of flavors as tender salmon meets a glossy honey glaze.

Nutrition information: Calories: 280 | Total Fat: 12g | Carbohydrates: 16g | Protein: 26g

In every bite of our Baked Honey Glazed Salmon, you’ll discover the culmination of culinary artistry and simplicity. The marriage of honey and salmon is a timeless union that presents itself elegantly, whether you’re hosting an intimate dinner or aiming to elevate a weeknight meal to new heights. As you take that first forkful, close your eyes, and let the flavors transport you to a realm of pure delight.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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