Asian-Inspired Beef Stir-Fry

Asian-Inspired Beef Stir-Fry

Asian cuisine has a special place in our hearts, and this Asian-Inspired Beef Stir-Fry recipe is a true delight for your taste buds. It’s a harmonious blend of tender beef, crisp vegetables, and a flavorful sauce that will transport your senses to the streets of Asia. Whether you’re a seasoned cook or a beginner, this dish is a breeze to make and perfect for a quick weeknight dinner.


  • 1 pound of thinly sliced beef
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 cups of broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup of snap peas, trimmed
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving


  1. Start by marinating the beef. In a bowl, combine the soy sauce, sesame oil, minced garlic, and grated ginger. Add the thinly sliced beef, toss to coat, and let it marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it’s no longer pink. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add more oil if needed, and then add the broccoli, red bell pepper, carrot, and snap peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  4. Return the cooked beef to the skillet with the vegetables. Stir everything together and cook for an additional 2 minutes to heat through.
  5. Season with salt and pepper to taste. Serve your Asian-Inspired Beef Stir-Fry over cooked rice and enjoy!

Preparation Time: 20 minutes

Yields: 4 servings

This Asian-Inspired Beef Stir-Fry is a quick and delicious way to satisfy your craving for Asian flavors. Tender beef, vibrant vegetables, and a savory sauce come together to create a mouthwatering meal. Serve it over rice for a complete and satisfying dinner that your family will love.

Nutritional Information (per serving): Calories: 320 | Protein: 26g | Carbohydrates: 12g | Fat: 18g | Fiber: 3g

Asian cuisine has a magical way of blending flavors and textures, and this dish is no exception. It’s a fantastic recipe for busy weeknights or when you want to impress your guests with a homemade Asian feast. Give it a try and let the delicious aroma and taste transport you to the heart of Asia.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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